Lot Lot 20/05/2025: Kabila Coffee Rulindo CWS
Lot Pricing Information
This captivating coffee lot was produced by Yambabariye Damascene, a dedicated farmer in Rwanda’s Northern Province, at an altitude ranging from 1,500 to 2,000 meters above sea level. Processed by Kabila Coffee Company, this coffee from the Rulindo washing station reflects a commitment to excellence and precision. The lot underwent a fully washed process, a meticulous method involving careful depulping and fermentation to enhance its clarity and vibrancy. This technique yields a bright cup with crisp notes of citrus blossom, green tea, and buttery caramel. Grown in the rich volcanic soils of Rulindo, this Red Bourbon lot embodies the essence of Rwandan specialty coffee—showcasing the region’s unique terroir and the expertise of its farmer and producer.
Lot Description
| Reference Number: | Lot 20/05/2025 |
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| Opening Bid: | $0.00/lb |
| Increment: | $0.20 |
| Weight: | 660 lbs |
| Varietal: | Red Bourbon |
| Process: | Fully washed |
| Altitude: | 1500-2000 masl |
| Boxes: | 10 |
| Boxes Size: | 15 kg |
| Bag Type: | Boxes: Each box will contain 2 bags of 15kg each |
| Origin: | Northern Province, Rulindo District |
| Producer: | Yambabariye Damascene |
| Score: | 87.5 |
| Country: | Rwanda |
Coffee details
| Description: | Cupping notes: A complex and well-balanced coffee with smooth body and rich notes of stone fruits, sweet lime, cocoa, black honey, and caramel. Bright acidity shines through with hints of lemon, mixed berries, and peach lemonade. Layers of dark chocolate, tropical fruits, green apple, hibiscus, and apricot add depth. Silky and structured, with a lingering finish of caramel, sugarcane, and sweet berries, offering a vibrant and elegant cup. |
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Farm details
Producer Story:
In the verdant, mountainous terrain of Rulindo District, nestled between 1,500 and 2,000 meters above sea level in Rwanda’s Northern Province, lies the Rulindo Washing Station, operated by Kabila Coffee Company Ltd. Established in 2016, this station has quickly become a pillar of excellence in Rwanda’s specialty coffee landscape, drawing on the region’s cool climate, volcanic soils, and longstanding coffee-growing heritage.
This captivating Red Bourbon lot was produced by dedicated local farmers, coordinated through the station. It was processed using the fully washed method—a meticulous protocol featuring depulping, carefully monitored fermentation, and rigorous grading—to deliver a coffee of exceptional clarity and vibrancy.
The resulting cup is bright and elegant. It reveals nuanced notes of citrus blossom, green tea, and buttery caramel, showcasing the refined balance and expressive aromatics characteristic of Rulindo’s terroir. Each sip embodies the region’s unique microclimate and the farmers’ disciplined craftsmanship.
Though relatively new compared to long-established washing stations, Rulindo’s reputation has grown steadily, with the district recognized for producing coffees with floral, fruit-forward flavors and high-altitude vivacity. Kabila Coffee’s investment in Rulindo not only maps this quality to international markets but also supports local livelihoods through traceability, farmer training, and inclusive partnerships.
Every cup from Kabila’s Rulindo station tells a story of precision, place, and pride—crafting a modern legacy for Northern Rwanda’s bountiful coffee hills.
Other info
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