Lot I: Mahembe Coffee Nyagatare CWS
Lot Pricing Information
This exquisite anaerobic natural lot was produced by Justin Musabyimana, utilizing cherries harvested from his own farm. The farm, established in 2022, encompasses G8,000 coffee trees at an impressive altitude of 2100 meters. Despite its young age, the farm's well-maintained and high-quality coffee trees hold promising potential for both exceptional quality and increased yield in the future.
Lot Description
| Reference Number: | I |
|---|---|
| Opening Bid: | $0.00/lb |
| Increment: | $0.20 |
| Weight: | 660 lbs |
| Varietal: | Red Bourbon |
| Process: | Anaerobic Natural |
| Altitude: | 1500-2100 masl |
| Boxes: | 10 |
| Boxes Size: | 15 kg |
| Bag Type: | Boxes: Each box will contain 2 bags of 15kg each |
| Origin: | Western Province, Nyamasheke District |
| Producer: | Musabyimana Justin |
| Score: | 89.14 |
| Country: | Rwanda |
Coffee details
| Description: | Cupping notes: A complex and elegant coffee with blueberry, blackberry, apricot jam, and passionfruit notes, layered with honey, dark chocolate, and rooibos tea. Silky mouthfeel with bright apple, peach, yuzu, and grapefruit acidity. Well-structured and sweet, finishing with lingering maple syrup, cardamom, cinnamon, and spice. Additional hints of yogurt, fig, dates, and raisins add depth, creating a rich, multi-layered, and unique cup. |
|---|
Farm details
Producer Story:
Under the care and expertise of Justin Musabyimana, Mahembe Coffee Ltd., a family-owned company founded in 2010, continues to produce outstanding coffee while supporting the local community. Justin's dedication to quality and sustainability is evident in every cup, reflecting his deep understanding of the challenges farmers face and his passion for producing clean, consistent coffees.
Other info
Please read the terms and conditions before you bid on this item.
